Overview

This former banking hall with its Grade II listed neo-classical interior with domed skylights by Pietro Agostini provides one of the most stunning settings in London for a large buzzing traditional brasserie and its central circular bar, as well as the renowned Michelin starred fine dining restaurant.

Location

1 Lombard Street is situated opposite the bank of England.

Menu

General Manager Herbert Berger and Head Chef Tim Richardson constantly thrill diners with a Modern European menu, featuring old fashioned classics and a feast of seasonal dishes, with an ever-changing choice of additional recommendations.

Atmosphere

In the evening, people come to relax in the casually sophisticated atmosphere, to a background of vintage and contemporary lounge music, whilst delectable tapas are served at the bar, to complement the award winning wine and cocktails list.

A private room adjacent to the wine cellar is used for a multitude of functions, from meetings and cocktail parties, to presentations and dinners. The brasserie is also a magnificent space for events: a host of both private and corporate clients choose the venue for their parties at the weekends. Glamorous events have included parties for Louis Vuitton, Nick Rhodes, the BBC, Ralph Lauren and Oswald Boateng.